Biscotto, the new hotspot in the 11th arrondissement for pizza lovers

Italian cuisine and Neapolitan pizza enthusiasts will be delighted to discover Biscotto, an unmissable address in the 11th arrondissement of Paris. This restaurant-pizzeria offers a unique gastronomic experience with homemade Neapolitan pizzas, prepared with fresh, high-quality ingredients.

Under the direction of Franck, a restaurateur passionate about Italian gastronomy, you’ll savor pizzas cooked in a wood-fired oven at 500°C, a true tribute to the traditional cooking method. The pizza, served on clay boards or "biscotto" (which gives the pizza its flavor and the restaurant its name), retains its unique taste and texture.

The pizzas at Biscotto are all crafted with carefully selected ingredients. Among the classics, the Marguerite features a sauce made from San Marzano tomatoes, Fior di Latte mozzarella, 24-month-old Parmesan Reggiano, and basil. For those who prefer bolder flavors, the Piccante combines Fior di Latte mozzarella, Spianata Calabra spicy salami, caramelized onions, and basil. You can also choose from original creations such as the Princesse de Paris, with cooked ham, fresh mushrooms, and Pesto Genovese, or the signature pizza Biscotto, made with Buffalo mozzarella, Bologna mortadella with pistachio, and pistachio granella. If you're more of a vegetarian, the Rouge Bonbon, featuring peppers, grilled eggplants, and roasted cherry tomatoes, will surely satisfy your taste buds.

To accompany your pizza, indulge in savory antipasti like a fine charcuterie platter, burrata served with arugula and red pesto, or involtini, speck stuffed with ricotta and Pecorino Romano. These starters are served with multigrain bread, garlic cream, and roasted tomatoes.

For dessert, the chef offers classic Italian pastries, such as tiramisu, made with ladyfingers, mascarpone, and cocoa powder, or a delicious panna cotta with its seasonal fruit coulis. Those with a sweet tooth can also enjoy homemade gelato, served in 1, 2, or 3 scoops, perfect for ending your meal on a sweet note.

The organic wine list offers refined selections to pair with your dishes, including red wines like Primitivo or Negroamaro, white wines like Verdeca or Moscato, and rosé wines such as Etna rosato. For an aperitif, don’t miss a Spritz or Martini Bianco, perfect to start your meal with a convivial touch.

All of this is enjoyed in a cosy and warm atmosphere, ideal for a meal that is both relaxed and gastronomic.

Just a few steps from FABRIC Hotel, Biscotto invites you to a simple, authentic, and flavorful culinary experience, whether for lunch or dinner.

Book your table on the restaurant’s official website and share your experience with the Hotel FABRIC team!

Located 9 minutes on foot from FABRIC Hotel. Open Tuesday to Thursday and Saturday from 12:00 PM to 2:30 PM and 7:00 PM to 11:00 PM, and Friday from 7:00 PM to 11:00 PM. Closed Sunday and Monday.

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