Candlemas 2025: the best creperies in Paris

Celebrated every year on February 2nd, Candlemas is the perfect occasion to savor delicious crepes and galettes. But do you know the origin of this culinary tradition?

It dates back to the 5th century when, during torchlight processions in honor of the Presentation of Jesus at the Temple, Pope Gelasius I is said to have offered galettes to pilgrims. Today, Candlemas is the perfect opportunity to indulge in this quintessential French dish. To help you discover the best crepes in Paris, we've curated a selection of fantastic creperies near the Fabric Hotel.

Top Creperies in Paris

• Crêperie Suzette: A Marais institution offering a diverse menu of savory and sweet crepes made with high-quality ingredients. Enjoy traditional buckwheat galettes, buckwheat crepes filled with ham and cheese, or sweet crepes with jam or salted caramel.
  
  24 rue des Francs Bourgeois, 75003 Paris
   
• Breizh Café Marais: Renowned for its authentic Breton crepes, this chain offers a wide selection of galettes and crepes made with premium flours, as well as artisanal ciders.
  
  109 rue Vieille du Temple, 75003 Paris
   
• Bernadette: Nestled in a charming little street in the 11th arrondissement, this family-run creperie welcomes you in a warm atmosphere. The menu features delicious crepes and galettes made with fresh, seasonal ingredients.
  
  2bis Rue Neuve Popincourt, 75011 Paris
  
   
• Krugen: This laid-back creperie is the perfect spot for lovers of gourmet galettes. Their specialty? The sausage galette, available in various delicious versions.
  
  4, rue du général Renault, 75011 Paris

Why choose a creperie for Candlemas?

Candlemas is all about crepes. It's the perfect opportunity to treat yourself to a sweet crepe or a savory galette. But it's also a chance to discover new flavors and recipes. Crepes are incredibly versatile and can be prepared with an infinite number of toppings. Whether you prefer your crepes with sugar or chocolate, you're sure to find something to your taste at one of these Parisian creperies.

Tips for making crepes at home If you want to make your own crepes at home, here are a few tips:

• Use high-quality flour, such as buckwheat flour for galettes and wheat flour for crepes.
• Let your batter rest for at least 30 minutes before cooking.
• Heat your crepe pan or skillet before pouring in the batter.
• Flip your crepes gently halfway through cooking.

So, are you ready to celebrate Candlemas with some delicious crepes? Don't hesitate to share your favorite recipes and creperies with the Hotel FABRIC Front Desk team!

Photo ©Elena Leya- Unsplash