Experience the Orient Night at Jolia !

Categories : Eating, published on : 5/19/25

Experience the nights of the Orient at Jolia restaurant

Paris's 11th arrondissement never fails to surprise us with the diversity of its establishments and its numerous high-quality restaurants. Today, let's head to Rue du Chemin Vert to discover Jolia, a delightful Mediterranean cuisine restaurant.

A place where Eastern elegance meets disco vibes

Jolia offers an immersive experience that transports you to the heart of the Middle East while celebrating evenings with friends during the golden years of the disco era. With its carefully crafted and original décor, blending sumptuous details with modern elements, Jolia offers a truly unique atmosphere. Golden velvet banquettes, captivating mirror displays, and carefully sourced oriental objects create a space that pays homage to the opulence of the Middle East. While firmly rooted in contemporary Paris, the venue also evokes a vibrant atmosphere. The splendid light fixtures and brass chandeliers that adorn the room add a touch of glamour and create a lively ambiance.

Wood-Fired Cuisine by Steve Zylbersztejn

The chef behind Jolia's delicious culinary creations is Steve Zylbersztejn. His cuisine celebrates wood-fired cooking, a technique emblematic of Mediterranean countries. The chef incorporates this method into his seasonal inspirations, highlighting authentic flavors and dishes with bold personalities. Jolia's cuisine is a tribute to the richness of Eastern and Levantine traditions, while offering a modern and innovative gastronomic experience.

Special attention is given to respecting the seasons by choosing the freshest ingredients. Local sourcing is prioritized for seafood, meats, and vegetables, except for the spices, which are imported from the Middle East to ensure the authenticity of the flavors. Additionally, all recipes are prepared with care in an anti-waste approach.

Cuisine to Share and a Friendly Atmosphere

A central feature of the Jolia experience is the emphasis on sharing. In line with Middle Eastern traditions, all dishes are designed to be shared, fostering a convivial and festive atmosphere around the tables. Part of the restaurant is dedicated to an open kitchen, where the spectacular Mibrasa wood-fired grill and the team in action add a theatrical touch to the experience.

A Carefully Curated Wine and Cocktail List

For wine lovers, Jolia’s wine list is thoughtfully selected to complement the dishes harmoniously. It features natural, organic, and biodynamic wines, offering an oenological experience that perfectly aligns with the restaurant's culinary philosophy. The majestic bar is a key element of the Jolia experience, offering a menu of creative cocktails that pair wonderfully with the dishes.

Jolia: A Must-Visit Spot in Paris 11th

Jolia in the 11th arrondissement of Paris is a Mediterranean restaurant, a festive venue, a moment of sharing—everything you need for an excellent time in the heart of Paris! The fusion of chef Steve Zylbersztejn’s refined cuisine, the sumptuous décor, and the festive Middle Eastern traditions creates a space where daylight and sultry nights converge to offer an unforgettable experience.

Bonus: It’s just over a 10-minute walk from Hotel FABRIC! Feel free to approach the reception to reserve your table!

Open Monday to Friday for lunch and dinner, Saturday and Sunday from 11 am to 4 pm and from 7 pm to 1:30 am. 13 minutes on foot from Hotel FABRIC.