Jòia, the table by Hélène Darroze

In the rue des Jeuneurs stands Jòia, a restaurant that welcomes you in a setting whose decoration is a mix between trendy and cosy.

Come and taste dishes from the south-west imagined by the internationally renowned French chef Hélène Darroze.
The two floored restaurant offers you to share many dishes : some of them are rocking the old grandmother’s recipes, while others offer a more London, New York or Italian touch.
The service is very pleasant and efficient, the dishes to share arrive profusely.
The bar, another highlight of the restaurant, also invites you to enjoy dishes to share: charcuterie boards, foie gras and seasonal mushrooms. Don’t miss the cocktails made by the bar man.

In dishes we advise you to test the Guacamole to share as well as the octopus, the big star of the menu.

Jòia also offers brunches on Sundays from 11am to 3pm.


Jòia, 39 rue des Jeuneurs,75002, Paris
Open every day from 12h00 to 14h30 and from 18h00 to 22h30
15 minutes from Fabric Hotel, Metro 9

Credit photography:  @joiaparhelenedarroze via Instagram