Masaikuta, Masahide Ikuta’s new restaurant in Paris 11th

The Japanese chef Masahide Ikuta makes a grand return to the Parisian gastronomic scene with the opening of Masaikuta, his very first restaurant in his own name. Located in the 11th arrondissement, this address embodies the meeting of French rigor and Japanese creativity, in an intimate and refined setting.

A Japanese chef with a stellar career

From Bruno Verjus to Les Enfants du Marché

Trained by Bruno Verjus and later immersed in the generous cuisine of Stéphane Jego at L’Ami Jean, Masahide Ikuta quickly made an impression with his free and audacious style. He was discovered at Les Enfants du Marché, in the Marché des Enfants Rouges, where his delicate, instinctive creations captivated food lovers. More recently, he showcased his flamboyant inventiveness with L’Acte II, a rooftop project where his cuisine reached new heights.

The opening of Masaikuta, a first restaurant in his own name

In May 2025, the chef takes a major step by opening Masaikuta, his own restaurant. This project represents the culmination of years of experimentation, travels, and Parisian residencies, distilled into an intimate table of 35 seats.

A culinary experience between France and Japan

A nine-course tasting menu

Masaikuta offers a nine-course menu designed as a sensory journey. Each dish demonstrates technical mastery rooted in French tradition, elevated with Japanese touches that challenge expectations.

French products enhanced by Japanese inspiration

From Quiberon oysters to pearly turbot, from Bresse chicken grilled over binchotan charcoal to rhubarb-raspberry sorbet, the chef plays with textures, contrasts, and the balance between softness and intensity. Exceptional French ingredients become the playground for subtle and surprising Japanese creativity.

Creativity and precision in the service of flavor

Each dish tells a story: bluefin tuna mingles with strawberries and raspberries in a bold, fruit-forward broth, while a crisp churro hides an anchovy cream beneath smoked sardines. These surprising combinations never seek gratuitous effect but rather a new harmony that awakens the senses.

An elegant and intimate setting in the 11th arrondissement

Two counters and a few blond wood tables

The décor of Masaikuta reflects the chef’s philosophy: sobriety and elegance. Two counters—one facing the kitchen, the other the bar—offer diners a direct, almost theatrical experience. A few blond wood tables complete the space, creating a warm and unpretentious atmosphere.

A simple yet convivial ambiance

A large dame-jeanne suspended from the ceiling, soft lighting, minimalist furniture: here, nothing overshadows the culinary experience. The décor discreetly supports the meal, leaving the spotlight on the plates and glasses.

A beverage menu to match

Selection of French and natural wines

The cellar at Masaikuta holds delightful surprises, with wines chosen for their authenticity and energy. The selection ranges from a Savoy white Cairn by Guillaume Cancelloni, to a Grolleau from Vignes de Babass, and even an Alsatian Pinot Blanc by Bruno Schueller.

Juices and filter coffee for original pairings

Since the experience is not limited to wine, the menu also offers an Alsatian apple juice Mëralla or a carefully brewed filter coffee, treated with the same respect as a fine vintage. Every beverage is seamlessly integrated into the overall experience, designed down to the smallest detail.

Masaikuta, a must-visit for Parisian gourmets

Located on rue de la Fontaine au Roi, near Amâlia

Nestled at 26 bis rue de la Fontaine au Roi, Masaikuta joins a neighborhood undergoing a gastronomic renaissance. Just a few steps away, the Michelin-starred Amâlia confirms the culinary magnetism of this now-essential street in the 11th arrondissement.

If you’re curious to discover new flavors, Masaikuta is the perfect restaurant for you! The reception at Hotel FABRIC remains at your disposal for any additional information.

Open Tuesday to Saturday: dinner only, from 6 p.m. to 9 p.m. Reservations required. Just a 12-minute walk from Hotel FABRIC.

Photo ©Kacper Peciak - Unsplash