The restaurant “L'Oyat” is a French cuisine restaurant located in the heart of the 3ᵉ arrondissement of Paris, just a few steps from the Place de la République and the beautiful Marais district. It is the perfect place if you are looking for a unique culinary experience near the hotel FABRIC.
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The sweetest time of the year is fast approaching! Next Sunday, you can celebrate Easter Day with your loved ones. Like every year, Easter is an opportunity to spend time with your family, to organize an egg hunt and especially to enjoy some good chocolate! And if you haven't yet bought sweets for yourself or your loved ones, don't hesitate to go to “À la Mère de Famille”, the oldest chocolate factory in Paris!
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Chef Alexandre Marchon describes his cuisine as instinctive, gourmet, gastronomic and committed, adjectives that make you want to try his eponymous restaurant.
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The café “Les Matins Blancs” is located in the heart of the 11th arrondissement of Paris, a few steps from the FABRIC hotel and offers a simple and generous cuisine.
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Are you looking for a place with a Californian atmosphere in Paris? "Brother Sister" is the place for you!
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Located in the heart of the Marais, the GrandCœur restaurant is a reference in the neighborhood. In a very elegant and romantic setting, it offers traditional French cuisine, with fresh and seasonal ingredients, as well as a selection of international dishes for customers looking for different flavors. It's the perfect place to celebrate Valentine's Day!
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Under the sea is a unique gourmet restaurant located in the 13ᵉ arrondissement of Paris that combines high quality, sustainable seafood with an immersive underwater experience.
Valentine's Day is a special day to celebrate love, and what better way to spend time with your significant other than in Paris? We have selected for you some romantic ideas to celebrate Valentine's Day.
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If you are on vacation in Paris and during your visit to the capital, you want to treat yourself to a delicious gastronomic moment with an unbeatable view of the Iron Lady, the restaurant "Les Ombres" is the perfect place for you.
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We have unearthed the perfect place for anyone who wants to travel to Argentina while staying in the City of Light! Located in the 11ᵉ arrondissement, right next to the Place de la Bastille, Santa Carne restaurant offers quality meat coming directly from Argentina!
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January 6 is the day of the Epiphany, and celebrates the appearance of the Three Wise Men with the newborn Jesus.
But for the greediest, January 6th is especially the day of the Galette des Rois! The traditional brioche pastry filled with frangipane hides a small bean that crowns the luckiest King or Queen of the day!
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Do you know the Parisian Bouillons? Bouillons are the ancestors of Parisian brasseries. They first appeared in the middle of the 19th century and their origin is attributed to Pierre-Louis Duval, a butcher who served a single meat dish accompanied by a broth (bouillon in French) to the workers of Les Halles.
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