
Mokonuts : a new restaurant not to be missed in the 11th district of Paris
Discover Mokonuts, a new must-visit spot in the 11th arrondissement of Paris!
Photo ©Jennifer Pallian - Unsplash
Discover Mokonuts, a new must-visit spot in the 11th arrondissement of Paris!
Photo ©Jennifer Pallian - Unsplash
Located in the heart of the 11th arrondissement of Paris, Sama Bistrot is a must-visit for lovers of Lebanese cuisine
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If you are staying at Hotel FABRIC, take advantage of the vibrant 11th arrondissement of Paris and be sure to visit the restaurant Alluma, a true rising star in the Parisian culinary scene.
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Discover Bécot Burger, the place for hamburger enthusiasts just steps away from the hotel FABRIC!
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Amâlia, the brand-new gastronomic restaurant located in the 11th district of Paris
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Gibon is a neighborhood bistro nestled in the heart of the 11th arrondissement of Paris, born from the collaboration of three friends eager to create a friendly and relaxed venue.
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At Delhi Bazaar, authenticity is the order of the day. Chef Eqbal Hossain, with over 15 years of experience in Indian cuisine, prepares each dish with love and dedication, ensuring a true taste of tradition every day.
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Once again, the 11th arrondissement offers us a true culinary gem! Welcome to Piccola Mia!
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Nestled in the vibrant 11th arrondissement of Paris, not far from the Fabric hotel, is a must-visit destination for gastronomy enthusiasts: La Datcha.
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Are you looking for a great Indian restaurant in the heart of Paris? Look no further than "Rang," an oasis of exquisite flavors nestled in the 11th arrondissement of Paris, near the hotel FABRIC.
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The 11th arrondissement of Paris continues to surprise with true gems, and this time, it's with the discovery of Frappe, a new bakery near Bastille. Conceived as an Urban Bakery by its owners, it offers a modern and innovative experience for all food lovers.
Photo ©Siebe Warmoeskerken - Unsplash
Among the new hotspots in the 11th arrondissement of Paris, we recommend Alegrías, an authentic Mexican cuisine restaurant managed by Jeannet ROSALES GALÁN, a young chef born in Guadalajara and deeply connected to her roots. For her, opening a Mexican restaurant was a true dream.